Meat&Poultry Magazine article: Carnivorous Curriculum

Carnivorous Curriculum

The June, 2013 issue of Meat&Poultry Magazine featured a great story on our Texas Barbecue class. Thanks to Bryan Savage for doing such a great job with the story. Thanks to the wonderful students and assistants along the way, too.

Here is the complete story in PDF form: Carnivorous curriculum 2013

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