Steven, Brogan, Chandler, Jazmin, Morgan, Wade, and Eric at College of Agriculture Development Council presentation about Texas Barbecue

Faculty and students involved with the Texas A&M University Texas Barbecue program participated in the College of Agriculture Development Council‘s dinner held at The Gardens on Thursday, October 4, 2018. Demonstrations of the cuts of beef and pork used for barbecue were on display, and samples of the famous Texas Aggie Prime Rib prepared at the Rosenthal Meat Center was served to the participants. There were lots of questions asked about how to cook the best barbecue!

Carsyn, Caitlyn, and Jazmin

Beef and pork rib cuts

Beef briskets and beef ribeye roast on display

Chandler, Morgan, Ray, and Davey serving samples of Texas Aggie Prime Rib

Texas Aggie Prime Rib

Eric, Brogan, and Wade talking about the best briskets for barbecuing

Davey talking to Jay Gray

Members of the Texas Barbecue program who helped were faculty, Davey Griffin, Ray Riley, and Jeff Savell; grad students, Brogan Horton, Eric Hamilton, Morgan Foster, and Chandler Steele;; and undergraduate students, Steven Mancillas, Wade Baty, Carsyn Burney, Caitlyn Harmon, and Jazmin Guerra.