Take a look at select images from Texas A&M’s recent trip to the Texas Monthly BBQ Festival
- The logo for the 2nd annual Texas Monthly BBQ Festival held in Austin, Texas featuring 22 of the Texas Monthly’s top-50 BBQ joints, and the Texas A&M BBQ Genius Counter
- The Texas A&M BBQ Genius Team: (back, L-R) Dr. Jeff Savell, Dr. Davey Griffin, Mr. Ray Riley, Tyler Rosser, Carson Ulbrich, Cody Labus; (front, L-R) Taylor Adcock, Jenny Bohac, Chloe Geye
- Taylor Adcock and Dr. Davey Griffin talk to Texas Monthly’s food critic Patricia Sharpe about the best way to cook briskets
- (L-R) Dr. Davey Griffin, Taylor Adcock, and Chloe Geye interact with one of numerous festival attendees
- Graduate Sudent Carson Ulbrich and Super Sophomore Tyler Rosser listen to the pitmaster from Big Daddy’s BBQ while Dr. Jeff Savell looks on.
- Super Sophomores Jenny Bohac, Chloe Geye and Taylor Adcock visit with some of the “Pit Crew” from Big Daddy’s BBQ
- BBQ questions and answers abounded throughout the whole Festival with Dr. Savell taking on some of the more interesting ones
- Super Sophomore Jenny Bohac gives a thumbs up for Texas A&M and for the great BBQ served at the Festival
- Super Sophomore Chloe Geye takes a turn answering a question about brining and smoking chickens
- Students talk to festival attendees and offer BBQ Quick Reference cards for future use.
- The BBQ Genius Counter was a place not only for answers but for photo opportunities