Tag Archives: Stiles Switch BBQ and Brew

Aggies participate in Texas Monthly ‘Cue Course

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Davey Griffin, Brogan Horton, and Jeff Savell joined Texas Monthly Barbecue Editor, Daniel Vaughn, at the Texas Monthly ‘Cue Course, held on November 2, 2019. This is the third ‘Cue Course offered by Texas Monthly. The event was hosted by Stiles Switch BBQ, Austin, Texas, which served a wonderful meal to the participants and allowed a behind-the-scenes look at the the pits and pitmasters at work. General topics of this year’s ‘Cue Course included brisket grades and anatomy, a discussion of beef short ribs and back ribs, and… Read More →

Camp Brisket, 2019 edition

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The seventh Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 4-5, 2019 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 70 participants from around the U.S., United Kingdom, and New Zealand embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. This year’s Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray… Read More →

Camp Brisket, 2018 edition

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The sixth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 5-6, 2018 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. and Canada embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and… Read More →

Camp Brisket, 2017 edition

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The fifth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 6-7, 2017 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and who were… Read More →

Aggies participate in TMBBQ FEST 2015

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For the fifth year in a row, Texas A&M University was one of the sponsors of the TMBBQ Fest 2015, and Texas Barbecue faculty and students were in attendance at the festival on Sunday, November 1, 2015 in Austin. The Texas A&M University team included Davey Griffin, Ray Riley, Jeff Savell, Jennifer Willis, Taylor Rowland, Julia Rauschuber, Marc Vogelsang, and John Chivvis. Jennifer, Taylor, Julia, and Marc are part of our Jazzy Juniors and Snazzy Seniors who have taken ANSC 117, Texas Barbecue as freshmen and who now… Read More →