Tag Archives: Brett Boren
Barbecue Summer Camp, 2021 edition
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Program of the Department of Animal Science at Texas A&M University, was held on Friday, June 4th through Sunday, June 6th, 2021. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and the Hildebrand Equine Complex on the campus of Texas A&M University. This was the 11th Barbecue Summer Camp with the first one held in 2011, two held in 2016, and because of… Read More →
6th Texas Barbecue Town Hall Meeting held
Pitmasters and owner/operators from some of the leading barbecue establishments throughout Texas participated in the sixth Texas Barbecue Town Hall Meeting, which was held at the AgriLife Center and the Rosenthal Meat Center on Monday, December 9, 2019. About 60 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, Texas A&M University, tips about effective marketing from Rachel Cutrer, Ranch House Designs, and a beef grading and… Read More →
Texas Monthly BBQ FEST 2019
One of the benefits of conducting the Texas Monthly ‘Cue Course is to attend the BBQ FEST to visit with old and new friends in the barbecue business, see current and former students, and to eat some of the greatest food around. Davey Griffin, Ray Riley, Brogan Horton, and Jeff Savell represented the Department of Animal Science of Texas A&M University at the BBQ FEST on Sunday, November 3, 2019. Below are some photos of the great people we got to spend our day with.
Barbecue Summer Camp, 2019 edition
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Program of the Department of Animal Science at Texas A&M University, was held on Friday, June 7th through Sunday, June 9th, 2019. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the tenth Barbecue Summer Camp with the first one held in 2011, and two of them held in 2016. Introductions to… Read More →
Barbecue Summer Camp, 2018 edition
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, June 8th through Sunday, June 10th, 2018. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the ninth Barbecue Summer Camp with the first one held in 2011. Pre-camp dinner at Kreuz Market, Bryan On Thursday night,… Read More →
