Here are some photos from the lamb and goat barbecue lecture.
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- Lamb rack
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- Lamb rack
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- Lamb rack
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- Lamb rack
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- Goat cuts
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- Lamb legs
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- Lamb rack
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- Sopping goat
Texas Barbecue
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Texas Monthly BBQ Festival Image Gallery
Take a look at select images from the Texas A&M BBQ Genius Counter at the Texas Monthly BBQ Festival. -
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ANSC 117, Texas Barbecue, 2018 class
Flavio Ribeiro loading the sirloin flap for Brazilian-style barbecue- Aggies participate in The Woodlands BBQ Festival
- Brogan, Morgan, Madison, Brittany, and Kenzie at Lipton Tea/Texas A&M BBQ event
- Aaron Franklin, Franklin Barbecue, demonstrating brisket trimming at Camp Brisket
- Eric Hamilton and Brogan Horton, ANSC 117, Texas Barbecue graduate teaching assistants
- Alec and Eric taking temperatures of butterflied chicken
- John Brotherton, Brotherton's Black Iron Barbecue at Barbecue Summer Camp
- Steven, Brogan, Chandler, Jazmin, Morgan, Wade, and Eric at College of Agriculture Development Council presentation about Texas Barbecue
- Jess Pryles, Jeff Savell, Davey Griffin, and Ray Riley discussing the Culture, Community, and Science of Barbecue at SXSW
- Davey Griffin describing a "packer trim" brisket, marks of inspection, and brand labels
- Texas Monthly 'Cue Course
