Foodways Texas and the Meat Science Section at Texas A&M University will hold our fourth Barbecue Summer Camp in College Station on June 6-8, 2014. Tickets for Barbecue Summer Camp will go on sale December 4th to members only at foodwaystexas.com.
Featuring award-winning professors from Texas A&M’s Meat Science Section, well-known pit masters, and regional barbecue authorities, the seminar will provide attendees with cooking and butchery demonstrations that will focus on the different types of meat, smoke, and spices used throughout the state and beyond. In addition, attendees will tour legendary Martin’s Place in Bryan, Texas, before learning about barbecue history and regional differences. Please join us in College Station as we investigate and celebrate one of our state’s great traditions.
Member rate: $495
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.
Tickets go on sale to the general public on December 11.