2014 Barbecue Summer Camp
June 6-8, 2014
College Station, Texas
We will gather together deep in the heart of Texas for this meat and smoke-filled (wood smoke, that is) weekend, where we will roll up our sleeves and learn about unique barbecue traditions, methods, and styles. Featuring award-winning professors from Texas A&M’s Meat Science Section, well-known pit masters, and regional barbecue authorities, the seminar will provide attendees with cooking and butchery demonstrations that will focus on the different types of meat, smoke, and spices used throughout the state and beyond. In addition, attendees will tour legendary Martin’s Place in Bryan, Texas, before learning about barbecue history and regional differences. Please join us in College Station as we investigate and celebrate one of our state’s great traditions.
Location: E. M. “Manny” Rosenthal Meat Science and Technology Center, Texas A&M University, College Station, Texas
When: June 6-8, 2014
Tickets go on sale: November 2013
Ticket prices:
$495 – Foodways Texas Members
$550 – Public
