Take a look at select images from Texas A&M’s recent trip to the Texas Monthly BBQ Festival
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- The logo for the 2nd annual Texas Monthly BBQ Festival held in Austin, Texas featuring 22 of the Texas Monthly’s top-50 BBQ joints, and the Texas A&M BBQ Genius Counter
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- The Texas A&M BBQ Genius Team: (back, L-R) Dr. Jeff Savell, Dr. Davey Griffin, Mr. Ray Riley, Tyler Rosser, Carson Ulbrich, Cody Labus; (front, L-R) Taylor Adcock, Jenny Bohac, Chloe Geye
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- Taylor Adcock and Dr. Davey Griffin talk to Texas Monthly’s food critic Patricia Sharpe about the best way to cook briskets
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- (L-R) Dr. Davey Griffin, Taylor Adcock, and Chloe Geye interact with one of numerous festival attendees
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- Graduate Sudent Carson Ulbrich and Super Sophomore Tyler Rosser listen to the pitmaster from Big Daddy’s BBQ while Dr. Jeff Savell looks on.
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- Super Sophomores Jenny Bohac, Chloe Geye and Taylor Adcock visit with some of the “Pit Crew” from Big Daddy’s BBQ
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- BBQ questions and answers abounded throughout the whole Festival with Dr. Savell taking on some of the more interesting ones
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- Super Sophomore Jenny Bohac gives a thumbs up for Texas A&M and for the great BBQ served at the Festival
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- Super Sophomore Chloe Geye takes a turn answering a question about brining and smoking chickens
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- Students talk to festival attendees and offer BBQ Quick Reference cards for future use.
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- The BBQ Genius Counter was a place not only for answers but for photo opportunities
