Texas A&M BBQ Genius Counter and Tailgating

Tailgate LogoThe Texas A&M College of Agriculture & Life Sciences is celebrating the art and science of BBQ at its 2nd annual tailgate with the Texas A&M BBQ Genius Counter being part of the activities.

Faculty and students from Texas A&M’s College of Agriculture & Life Sciences Meat Science program will be on hand to talk all things BBQ. So stop by the booth, ask us our thoughts on everything from meat selection, preparations, and seasonings and let’s compare notes on smoking, grilling, basting, marinading and meats.

We look forward to seeing you there!

Become a BBQ Genius through Science and Study

The College of Agriculture and Life Science's Meat Science program, ranked #1 in the nation by Meat and Poultry Magazine, offers undergraduate and graduate degrees in meat science, conducts cutting-edge research, and provides award-winning Extension programs.

The meat science teaching program includes courses in meat science, HACCP, meat selection and grading, meat merchandising, food safety, processed meats, and other current topics. These courses are taught by national leaders in meat science.