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Texas Barbecue at Texas A&M University represents the freshmen class, Texas Barbecue; the workshops, Barbecue Summer Camp and Camp Brisket; the BBQ Genius Counter; and other educational efforts in the art and science of barbecue. This site is dedicated to providing news and information related to all things barbecue.

Become a BBQ Genius through Science and Study

The College of Agriculture and Life Science's Meat Science program, ranked #1 in the nation by Meat and Poultry Magazine, offers undergraduate and graduate degrees in meat science, conducts cutting-edge research, and provides award-winning Extension programs.

The meat science teaching program includes courses in meat science, HACCP, meat selection and grading, meat merchandising, food safety, processed meats, and other current topics. These courses are taught by national leaders in meat science.