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Latest Posts from Texas Barbecue
Brisketeers, students bring science to barbecue
The science behind Texas barbecue
Aggies participate in 2022 Houston BBQ Festival
Camp Brisket 2022 edition
Texas Barbecue Town Hall Meeting, January 24, 2022
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Texas Monthly BBQ Festival Image Gallery
Take a look at select images from the Texas A&M BBQ Genius Counter
at the Texas Monthly BBQ Festival.
Feed for #tamubbq
Tweets about "#tamubbq"
ANSC 117, Texas Barbecue, 2018 class
Flavio Ribeiro loading the sirloin flap for Brazilian-style barbecue
Aggies participate in The Woodlands BBQ Festival
Brogan, Morgan, Madison, Brittany, and Kenzie at Lipton Tea/Texas A&M BBQ event
Aaron Franklin, Franklin Barbecue, demonstrating brisket trimming at Camp Brisket
Eric Hamilton and Brogan Horton, ANSC 117, Texas Barbecue graduate teaching assistants
Alec and Eric taking temperatures of butterflied chicken
John Brotherton, Brotherton's Black Iron Barbecue at Barbecue Summer Camp
Steven, Brogan, Chandler, Jazmin, Morgan, Wade, and Eric at College of Agriculture Development Council presentation about Texas Barbecue
Jess Pryles, Jeff Savell, Davey Griffin, and Ray Riley discussing the Culture, Community, and Science of Barbecue at SXSW
Davey Griffin describing a "packer trim" brisket, marks of inspection, and brand labels
Texas Monthly 'Cue Course