July 2, 2013 Food safety methods also featured at gathering Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – They came from all walks of life: school teachers, information technology specialists, engineers and pitmasters. They all convened at Texas A&M University in College Station recently to learn how to cook better barbecue at the Barbecue Summer Camp. There was no textbook, but lots of visual demonstrations and, of course, heavy tasting. The camp is a partnership between Foodways Texas and the meat science section in the department of animal… Read More →