Tag Archives: Southside Market and Barbeque
Barbecue Summer Camp, June 2016 version, photo and summary wrap up
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, June 10th through Sunday, June 12th, 2016. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the sixth Barbecue Summer Camp with the first one held in 2011. Because of the high demand for these camps, a second camp for the year will… Read More →
Aggies participate in Houston BBQ Festival, 2016 version
We participated in the 4th Houston BBQ Festival, which was held in the NRG Park area in Houston on Sunday, May 22, 2016. Those in attendance from Texas A&M University were Davey Griffin, Ray Riley, Katy Jo Nickelson, Adam Murray, Taylor Rowland, and McKensie Harris, and we have been fortunate to have been at each of the festivals held to date. We enjoy going to the festival each year to talk to folks about Texas Barbecue and to see so many of the pitmasters we have gotten to… Read More →
