Learning about Texas Barbecue also requires that you learn about cuts of meat. In Texas Barbecue, we emphasize the importance of knowing about the names of cuts, where they are located on the carcass, and their potential uses as items to barbecue or other cookery applications. Because these are freshmen, we do not go into as much detail as we would for ANSC 307 “Meats,” but it clear that our students just love seeing the carcasses and cuts since this is so foreign for most of them. Ray Riley… Read More →