Spencer Tindel and Jeff Savell participated in the first ever Texas Monthly’s ‘Cue Course on Saturday, November 4, 2017, which was one of the programs sponsored by the Texas Monthly Barbecue program ahead of the TMBBQ FEST 2017. The event was held at Terry Black’s Barbecue in Austin, with Daniel Vaughn, BBQ Editor of Texas Monthly teaming up with Tindel and Savell for the program. The first part of the program was a discussion of three topics: beef grading, briskets, and beef ribs. For beef grading, marbling cards… Read More →