Tag Archives: GE BBQ Research Center

GE BBQ Research Center Heats Up SXSW with the World’s Smartest Super Smoker | Austin Food Magazine

Note: Davey Griffin, Ray Riley, and Jeff Savell, Meat Science Section, Department of Animal Science, Texas A&M University, are participating in this event. Hayden Walker, Editor in Chief of Austin Food Magazine and the Director and Creator of Texas Food Crawlers Guests to experience world class research & development, exploring how science innovation and data can influence the future taste of BBQ Why Is GE Breaking Out the Science of BBQ?​ For more than 100 years, GE Global Research has been the cornerstone of innovation for GE. It was the first… Read More →