Tag Archives: GE BBQ Research Center
GE BBQ Research Center Heats Up SXSW with the World’s Smartest Super Smoker | Austin Food Magazine
Note: Davey Griffin, Ray Riley, and Jeff Savell, Meat Science Section, Department of Animal Science, Texas A&M University, are participating in this event. Hayden Walker, Editor in Chief of Austin Food Magazine and the Director and Creator of Texas Food Crawlers Guests to experience world class research & development, exploring how science innovation and data can influence the future taste of BBQ Why Is GE Breaking Out the Science of BBQ? For more than 100 years, GE Global Research has been the cornerstone of innovation for GE. It was the first… Read More →