Homer Robertson from Granbury, Texas and multiple World Champion Chuck Wagon competition winner, brought his chuck wagon to Texas A&M University on Friday and Saturday, November 13 to 14, 2015. The purpose of Mr. Robertson’s visit was to demonstrate chuck wagon cooking to the ANSC 117, Texas Barbecue class and to feed faculty and students who came by during the two days. The Meat Science Section faculty and students were feed beef tips, bread, and bread pudding for lunch on Friday, and the Meat Judging Team was fed… Read More →