Tag Archives: beef chuck short ribs
ANSC 117 2018: Brazilian barbecue
One of the most popular topics each year in ANSC 117, Texas Barbecue, is Brazilian barbecue. Dr. Flavio Ribeiro, Research Scientist, Animal Systems, College of Agriculture and Human Sciences, Prairie View A&M University, once again led the class. Flavio is a native of Brazil, and he enjoys teaching others about the culture of Brazilian barbecue through his lectures and his demonstrations of this great style of cooking. We are thankful that the came to class again this year. Flavio begins the class with a lecture on Brazil, its… Read More →
ANSC 117 2018: Ribs, ribs, ribs!
There is no question, when we have the “Ribs, ribs, ribs” class in ANSC 117, Texas Barbecue, the students have a great time enjoying the wonderful beef and pork ribs prepared for them. Each year, Davey Griffin helps out with this class by cooking the beef ribs on his pit. Beef and pork ribs The three beef ribs demonstrated this week were beef chuck short ribs, beef plate short ribs, and beef back ribs. The beef chuck ribs are sometimes referred to as “four ribs” and the beef… Read More →
