Ingredients

2 large packages, Jello® Vanilla Instant Pudding (5.1 oz each)

6 cups cold milk (for the pudding mix)

1 can, Eagle Brand® Sweetened Condensed Milk (14 oz)

½ cup, Borden® Cremora Coffee Creamer

1 carton, Kraft Cool-Whip, Original, medium size (8 oz)

4-6 bananas

2 boxes, Nabisco Nilla® Wafers (11 oz each)

Final touches for Jackie’s Banana Pudding

Instructions

Mix pudding according to package directions.  Stir in the Eagle Brand and the Cremora.  Gently fold in the Cool-Whip.

Layer beginning with vanilla wafers, then bananas, and then pudding mixture.  May only require 1/2 of the second box of vanilla wafers.  Can adjust the size of the dish by adding more bananas, too.

Keep refrigerated!