Jackie’s Banana Pudding

Jackie's Banana Pudding

Jackie’s Banana Pudding

One of the most demanded desserts in the Savell household. A rich version of a traditional banana pudding recipe.


2 large packages, Jello® Vanilla Instant Pudding (5.1 oz each)

6 cups cold milk (for the pudding mix)

1 can, Eagle Brand® Sweetened Condensed Milk (14 oz)

½ cup, Borden® Cremora Coffee Creamer

1 carton, Kraft Cool-Whip, Original, medium size (8 oz)

4-6 bananas

2 boxes, Nabisco Nilla® Wafers (11 oz each)

Final touches for Jackie's Banana Pudding

Final touches for Jackie’s Banana Pudding


Mix pudding according to package directions.  Stir in the Eagle Brand and the Cremora.  Gently fold in the Cool-Whip.

Layer beginning with vanilla wafers, then bananas, and then pudding mixture.  May only require 1/2 of the second box of vanilla wafers.  Can adjust the size of the dish by adding more bananas, too.

Keep refrigerated!

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