Category Archives: Texas Barbecue Town Hall meeting
Texas Barbecue Town Hall meeting, Monday, December 14, 2015
The Texas Barbecue Town Hall meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, December 14, 2015. This meeting will be hosted by the Meat Science Section of the Department of Animal Science and will be held in the Kleberg Animal and Food Sciences Center and the Rosenthal Meat Center. “This is the second year for the Town Hall meeting. We had a great turnout last year for our first Texas Barbecue… Read More →
The End of Cheap Beef : TMBBQ
BY DANIEL VAUGHN · JANUARY 6, 2015 That beef is more expensive than it was a year ago is no surprise, and this trend doesn’t look to be easing up anytime soon. As David Anderson, a Texas A&M professor of ag economics, told a room full of barbecue joint owners last month at the university’s first-ever Barbecue Town Hall, retailers should plan on two or three years of elevated pricing. Of the many slides he presented that illustrated the corn, pork, and beef markets, the one on average wholesale prices of beef showed that numbers… Read More →
Texas barbecue restaurant owners hear beef price forecast, discuss trends | AgriLife Today
Writer: Blair Fannin, 979-845-2259, [email protected] Contacts: Dr. Jeff Savell, 979-845-3992, [email protected] Dr. David Anderson, 979-845-4351, [email protected] COLLEGE STATION – Texas barbecue restaurant owners and managers met recently at Texas A&M University in College Station for a town hall meeting discussing meat trends and issues. The meeting was led by Dr. Jeff Savell, university distinguished professor, regents professor and E.M. “Manny” Rosenthal chairholder in the department of animal science at Texas A&M and holder of the Cintron University Professorship in Undergraduate Teaching Excellence. He was joined by Dr. Davey Griffin, Texas A&M… Read More →
