By Burt Henry, San Antonio Express-News April 24, 2014 SAN ANTONIO — Jeffrey Savell, Ph.D., has made Texas barbecue a science, so much so that Texas A&M University lets him teach a class in it. Officially known as “ANSC 117: Texas Barbecue,” Savell’s study in BBQology is a one-hour class only offered to freshmen on Friday afternoons in the fall. Just bring your taste buds and your textbook: “Legends of Texas Barbecue Cookbook,” by Robb Walsh. Course topics include everything from seasonings, marinades and rubs to “Briskets: To wrap… Read More →