Using properly seasoned wood to smoke barbecue is one of the keys to having great flavored meat. As a long-time contributor to the “Wood and Smoke” panels for the Foodways Texas Barbecue Summer Camp and Camp Brisket, Dr. Nick Nickelson of Fort Worth brings years of experience and technical knowledge to the subject of wood and smoke, and he always adds so much to the discussion of all things barbecue. One of the points that Dr. Nick makes is that it is important to use seasoned wood when… Read More →