Briskets for Camp Brisket

This year’s Foodways Texas Camp Brisket will feature a number of great speakers and panelists, and the tasting sessions will allow for evaluations of different grades, smoke, and wrapping techniques. The camp will be hosted by Davey Griffin, Ray Riley, Jeff Savell, and staff and students from the Meat Science Section in the Department of Animal Science at Texas A&M University and will be held at the Rosenthal Meat Science and Technology Center and the O.D. Butler Animal Science Complex.

Aaron Franklin speaking on pit design and maintenance panel

Here is a list of speakers and panelists for Camp Brisket:

• Robb Walsh
• Jess Pryles
• Aaron Franklin
• Daniel Vaughn
• Kevin Kolman
• Nick Nickelson
• Ronnie Killen
• Wayne Mueller
• Ryan Zboril
• Bryan Bracewell
• Russell Roegels

Meals will be provided by Killen’s Barbecue, Pearland, Texas, and Homer Robertson, World Champion Chuck Wagon competitor.

Here is the schedule for the 2016 Camp Brisket: 2016 Camp Brisket Schedule

Time for #CampBrisket 2016. @Academy @jsavell @tamudgriff @Aggie_Meat #tamubbq @foodwaysTX pic.twitter.com/jQk2HY7uiq

— Ray R. Riley (@AgRiley79) January 5, 2016