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← Meat&Poultry Magazine article: Carnivorous Curriculum

Carnivorous curriculum 2013

Posted on September 7, 2013 by Jeff Savell

carnivorous-curriculum-2013

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
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