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← Camp Brisket, 2019 edition

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Posted on January 17, 2019 by Jeff Savell | Full size is 2048 × 1365 pixels

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← Camp Brisket, 2019 edition

Tootsie Tomanetz, Snow’s BBQ, talking about using live coals to cook with

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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