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← Brazilian barbecue day in ANSC 117

variety of cuts

Posted on November 14, 2015 by Jeff Savell | Full size is 3264 × 2448 pixels

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← Brazilian barbecue day in ANSC 117

The picanha (sirloin cap), fraldao (bottom sirloin flap), and cupim (hump)

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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