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← Brazilian barbecue day in ANSC 117

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Posted on November 14, 2015 by Jeff Savell | Full size is 2446 × 2446 pixels

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← Brazilian barbecue day in ANSC 117

Chuck short ribs

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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