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← Aggies participate in TMBBQ FEST 2014

Pody’s BBQ, Pecos crew with Jeff Savell

Posted on September 18, 2014 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Aggies participate in TMBBQ FEST 2014

Pody’s BBQ, Pecos crew with Ray Riley, Davey Griffin, and Jeff Savell

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry and Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
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Nutrition and Food Science
Plant Pathology and Microbiology
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