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← Brazilian barbecue day in Texas Barbecue

Students sampling Brazilian barbecue

Posted on October 18, 2013 by Jeff Savell | Full size is 3456 × 2304 pixels

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← Brazilian barbecue day in Texas Barbecue

Students sampling Brazilian barbecue

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry and Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
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