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← Brazilian barbecue day in Texas Barbecue

Flavio explaining cutting process

Posted on October 18, 2013 by Jeff Savell | Full size is 3456 × 2304 pixels

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← Brazilian barbecue day in Texas Barbecue

Flavio explaining cutting process

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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