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← Camp Brisket, 2020 edition

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Posted on January 16, 2020 by Jeff Savell | Full size is 2048 × 1365 pixels

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← Camp Brisket, 2020 edition

John Brotherton and Davey Griffin demonstrating brisket trimming

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry and Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
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