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← Barbecue Summer Camp, 2019 edition

Todd David cooking pig 1024

Posted on June 18, 2019 by Jeff Savell | Full size is 1024 × 682 pixels

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← Barbecue Summer Camp, 2019 edition

Todd David, Cattleack Barbeque, describing pork carcass cooking process

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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