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← Community, Culture, and Science of Barbecue program held at SXSW

TAMU_SXSW_BBQ_students_2

Posted on March 27, 2018 by Jeff Savell | Full size is 2848 × 1899 pixels

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← Community, Culture, and Science of Barbecue program held at SXSW

Ty Robertson, Holly Sanders, Bo Garcia, Katie Price, Jason Shamburger, and Carsyn Burney

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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