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← The Community, Culture, and Science of Barbecue program at SXSW

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Posted on February 26, 2018 by Jeff Savell | Full size is 1050 × 700 pixels

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← The Community, Culture, and Science of Barbecue program at SXSW

Ray Riley, Davey Griffin, Jess Pryles, and Jeff Savell

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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