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← Camp Brisket 2017 edition

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Posted on January 9, 2017 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Camp Brisket 2017 edition

Tom Perini, Perini Ranch Steakhouse, talking about how he cooks with direct coals

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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