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← Barbecue Summer Camp, July 2016 version, photo and summary wrap up

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Posted on July 25, 2016 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Barbecue Summer Camp, July 2016 version, photo and summary wrap up

Courtney Boykin demonstrating the different beef ribs to the participants

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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