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← Importance of seasoned wood for smoking barbecue

wood 14-25

Posted on January 6, 2016 by Jeff Savell | Full size is 5312 × 2988 pixels

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← Importance of seasoned wood for smoking barbecue

Split oak, partially seasoned, moisture content from 14% to 25%

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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