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← Seventh year of ANSC 117, Texas Barbecue, underway

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Posted on September 16, 2015 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Seventh year of ANSC 117, Texas Barbecue, underway

Hillary Henderson checking pork loins

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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