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← Seventh year of ANSC 117, Texas Barbecue, underway

_MG_7837

Posted on September 16, 2015 by Jeff Savell | Full size is 3456 × 2304 pixels

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← Seventh year of ANSC 117, Texas Barbecue, underway

Pork loins cooked using indirect heat

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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