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← Fifth Texas Barbecue class comes to an end

Ray serving pork to students

Posted on December 4, 2013 by Jeff Savell | Full size is 3456 × 2304 pixels

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← Fifth Texas Barbecue class comes to an end

Ray serving pork to students

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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