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← Three ways to prepare turkeys for Thanksgiving

Students selecting fried, rotisseried, and smoked turkey

Posted on November 21, 2013 by Jeff Savell | Full size is 3456 × 2304 pixels

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← Three ways to prepare turkeys for Thanksgiving

Students selecting fried, rotisseried, and smoked turkey

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
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