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← Camp Brisket, 2022 edition

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Posted on February 26, 2022 by Jeff Savell | Full size is 2048 × 1365 pixels

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← Camp Brisket, 2022 edition

Davey Griffin, moderating the Barbecue Pit Design and Maintenance Panel

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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