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← Third Texas Barbecue Town Hall meeting held

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Posted on December 13, 2016 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Third Texas Barbecue Town Hall meeting held

Kerri Gehring discussing food safety for the restaurant business

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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