Tag Archives: Standard Meat Company

Tom Perini and Scott Boleman are guests in ANSC 117, Texas Barbecue

This week, in ANSC 117, Texas Barbecue, Tom and Lisa Perini, Perini Ranch Steakhouse, Buffalo Gap, Texas, and Scott Boleman, Standard Meat Company, Dallas, Texas, were guests in the class. We asked both Tom and Scott to give some remarks about their backgrounds and companies to the students. We thank both Tom and Scott for coming to the class and sharing words of wisdom

Barbecue Summer Camp, 2015 version, begins!

The 2015 Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, is to be held on Friday, June 5th through Sunday, June 7th. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities are held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This is the fifth Barbecue Summer Camp with the first one held in 2011. BBQ Summer Camp 2015…. Read More →