Tag Archives: Scott Morales
We are happy to announce that the next Camp Brisket is scheduled for January 10-11, 2014 in College Station. This is a joint activity between the Meat Science Section of the Department of Animal Science at Texas A&M University and Foodways Texas. This two-day event specializes in the brisket, the cut best known as part of Texas Barbecue, and the cut that may be the hardest to consistently prepare correctly. For registration details, go to Camp Brisket registration at Foodways Texas.