Tag Archives: Roegels Barbecue

Fifth Texas Barbecue Town Hall Meeting held

Owners/operators and pitmasters from some of the leading barbecue restaurants throughout Texas participated in the fifth Texas Barbecue Town Hall Meeting, which was held at the AgriLife Center and the Rosenthal Meat Center on Monday, December 10, 2018. About 50 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, Texas A&M University, key learnings from his years as Texas Monthly Barbecue Editor by Daniel Vaughn, and a… Read More →

ANSC 117 2018: Brisket

The hallmark of Texas Barbecue is the beef brisket. Without question, barbecue restaurants and backyard enthusiasts are judged by how well they can prepare this cut, which can be quite tough and dry if not done correctly. We even devote an entire workshop in conjunction with Foodways Texas to the study of the brisket: Camp Brisket. Because of the importance of this cut in Texas Barbecue, we focus an entire class on brisket in ANSC 117, Texas Barbecue. This year, we had the opportunity for Davey Griffin to… Read More →

Aggies participate in The Woodlands BBQ Festival, October 7, 2018

The Texas Barbecue program at Texas A&M University was well represented at this year’s The Woodlands BBQ Festival, held on Sunday, October 7, 2018. Faculty members, Davey Griffin, Ray Riley, and Jeff Savell, graduate students, Eric Hamilton, Brogan Horton, Julia Rauschuber, and Chandler Steele, and undergraduate students, Bailey Allison, Wade Baty, Carsyn Burney, Bailey Carwile, Sarah Crum, Jazmin Guerra, Devon King, Kenzie Lackey, and Katie Price were there to talk to the pitmasters at the event, to answer questions from the participants about barbecue, and to eat great… Read More →

Aggies participate in sixth Houston BBQ Festival

A large group of Aggies participated in the 6th Houston BBQ Festival, which was held in the Humble Civic Center Arena in Humble, Texas on Sunday, April 15, 2018. Those in attendance from Texas A&M University were faculty Davey Griffin, Ray Riley, and Jeff Savell, and students Carsyn Burney, Eric Hamilton, Brogan Horton, Steven Mancillas, Sandy Martinez, Courtlyn Ranly, Kelley Ranly, Libby Schneider, and Menzi Spiller. We enjoy going to the festival each year to talk to folks about Texas Barbecue and to see so many of the pitmasters… Read More →

Aggies participate in second annual The Woodlands BBQ Festival

The Texas Barbecue program at Texas A&M University was honored to be asked once again to participate in The Woodlands BBQ Festival on Sunday, October 8, 2017. Faculty members Davey Griffin, Ray Riley, and Jeff Savell along with grad students, Spencer Tindel, Micki Gooch, Marc Vogelsang, and Chandler Steele, and undergrad students, Libby Schneider, Ty Robertson, Alec Lucas, Devon King, Kenzie Lackey, and Sandy Martinez traveled to the festival to make new and renew old acquaintances with the folks in the Texas barbecue business, and to visit and… Read More →

Camp Brisket, 2017 edition

The fifth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 6-7, 2017 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and who were… Read More →

Aggies participate in The Woodlands BBQ Festival, September 25, 2016

The Texas Barbecue program at Texas A&M University was honored to be asked to participate in The Woodlands BBQ Festival on Sunday, September 25, 2016. Faculty members Davey Griffin, Ray Riley, and Jeff Savell along with grad students, Katy Jo Nickelson, Adam Murray, Jill Jobe, and Spencer Tindel, and seniors, Erika Victor, Marc Vogelsang, Madalynn Kainer, and Taylor Rowland traveled to the festival to make new and renew old acquaintances with the folks in the Texas barbecue business, and to visit and share knowledge with the participants at… Read More →

Barbecue Summer Camp, July 2016 version, photo and summary wrap up

The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, July 22th through Sunday, July 24th, 2016. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the seventh Barbecue Summer Camp with the first one held in 2011. An earlier camp was held in June, 2016 to… Read More →

Barbecue Summer Camp, June 2016 version, photo and summary wrap up

The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, June 10th through Sunday, June 12th, 2016. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the sixth Barbecue Summer Camp with the first one held in 2011. Because of the high demand for these camps, a second camp for the year will… Read More →

Aggies participate in Houston BBQ Festival, 2016 version

We participated in the 4th Houston BBQ Festival, which was held in the NRG Park area in Houston on Sunday, May 22, 2016. Those in attendance from Texas A&M University were Davey Griffin, Ray Riley, Katy Jo Nickelson, Adam Murray, Taylor Rowland, and McKensie Harris, and we have been fortunate to have been at each of the festivals held to date. We enjoy going to the festival each year to talk to folks about Texas Barbecue and to see so many of the pitmasters we have gotten to… Read More →