Tag Archives: Luis Erazo
Barbecue Summer Camp, 2021 edition
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Program of the Department of Animal Science at Texas A&M University, was held on Friday, June 4th through Sunday, June 6th, 2021. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and the Hildebrand Equine Complex on the campus of Texas A&M University. This was the 11th Barbecue Summer Camp with the first one held in 2011, two held in 2016, and because of… Read More →
Texas Barbecue program participates in RELLIS Festival & Open House
Faculty and students involved in the Texas Barbecue program at Texas A&M University participated in the RELLIS Festival & Open House on Saturday, October 5, 2019. Davey Griffin, Ray Riley, and Jeff Savell were joined by graduate student, Brogan Horton, and undergraduates, Bailey Carwile, Luis Erazo, Ashley Fuqua, Kaylee Greiner, Jazmin Guerra, Sterling Pieniazek, Brittany Shipp, Wilsey Wendler, Grant Weston, and Haley Wilkins. These students work with ANSC 117, Texas Barbecue, the first-year seminar for freshmen. The Texas Barbecue booth was part of the Texas A&M AgriLife exhibits… Read More →
Tom Perini and Scott Boleman are guests in ANSC 117, Texas Barbecue
This week, in ANSC 117, Texas Barbecue, Tom and Lisa Perini, Perini Ranch Steakhouse, Buffalo Gap, Texas, and Scott Boleman, Standard Meat Company, Dallas, Texas, were guests in the class. We asked both Tom and Scott to give some remarks about their backgrounds and companies to the students. We thank both Tom and Scott for coming to the class and sharing words of wisdom
