Tag Archives: Louie Mueller Barbecue
Camp Brisket, 2017 edition
The fifth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 6-7, 2017 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and who were… Read More →
Aggies participate in Houston BBQ Festival, 2016 version
We participated in the 4th Houston BBQ Festival, which was held in the NRG Park area in Houston on Sunday, May 22, 2016. Those in attendance from Texas A&M University were Davey Griffin, Ray Riley, Katy Jo Nickelson, Adam Murray, Taylor Rowland, and McKensie Harris, and we have been fortunate to have been at each of the festivals held to date. We enjoy going to the festival each year to talk to folks about Texas Barbecue and to see so many of the pitmasters we have gotten to… Read More →
Aggies participate in TMBBQ FEST 2015
For the fifth year in a row, Texas A&M University was one of the sponsors of the TMBBQ Fest 2015, and Texas Barbecue faculty and students were in attendance at the festival on Sunday, November 1, 2015 in Austin. The Texas A&M University team included Davey Griffin, Ray Riley, Jeff Savell, Jennifer Willis, Taylor Rowland, Julia Rauschuber, Marc Vogelsang, and John Chivvis. Jennifer, Taylor, Julia, and Marc are part of our Jazzy Juniors and Snazzy Seniors who have taken ANSC 117, Texas Barbecue as freshmen and who now… Read More →
Louie Mueller Barbecue caters for Dr. Temple Grandin luncheon
Dr. Temple Grandin, professor of animal science at Colorado State University, recently received an honorary degree from Texas A&M University. During her time at Texas A&M University, the Department of Animal Science hosted a luncheon for her at the Equine Complex along with an opportunity for her to speak to faculty, staff, and students about some of her research on animal handling. On previous trips to Texas A&M University, Dr. Grandin has expressed her love of Texas Barbecue, and with that in mind, we asked Wayne Mueller of… Read More →
