Tag Archives: Jack Timmons

Fourth Texas Barbecue Town Hall meeting held

Owners/operators and pitmasters from some of the leading barbecue restaurants throughout Texas with a special guest, Jack Timmons, from Seattle, Washington, participated in the fourth Texas Barbecue Town Hall meeting, which was held at the Kleberg Animal and Food Science Center and the Rosenthal Meat Center on Monday, December 11, 2017. About 50 people were in attendance, and participants received updates on livestock and meat markets for beef, pork, chicken, and turkey by David Anderson, professor and extension economist, Department of Agricultural Economics, brisket aging research by McKensie Harris,… Read More →

Aggies participate in TMBBQ FEST 2016

Faculty and students of the Texas Barbecue program at Texas A&M University participated in the TMBBQ FEST 2016 held at the Long Center in Austin, Texas on Sunday, October 30, 2016. Texas A&M University is a sponsor of the TMBBQ FEST 2016, making it the sixth year for our participation in this event. Faculty members Davey Griffin, Jeff Savell, and John Chivvis were joined by graduate students Adam Murray, Katy Jo Nickelson, and Spencer Tindel, and undergraduate students Carley Armstrong, Madalynn Kainer, Kadden Kothmann, Kenzie Lackey, Kathleen Meredith,… Read More →

Technology helps Seattle entrepreneur fire up interest in Texas BBQ | KING5.com Seattle

Congratulations to our friend and Barbecue Summer Camp veteran, Jack Timmons, for his new venture, “Jack’s BBQ!” by RENAY SAN MIGUEL/KING5 News Posted on May 13, 2014 at 8:07 AM, Updated Tuesday, May 13 at 6:54 PM Deep in the land of salmon, sushi and Starbucks, it is possible to find barbecue in Seattle. And some of it isn’t bad, says Jack Timmons. “Theres some really good ribs, and some great pulled pork,” says Timmons, whos lived in Seattle for 20 years. “But I grew up in Texas, and the kind… Read More →