Robb Walsh is right, beef ribs are both wonderful and taking the Texas Barbecue scene by storm. Read his great story about them in the Houstonia Magazine.  JWS. Published Sep 19, 2013, 10:24am By Robb Walsh Don’t miss the beef ribs at Killen’s BBQ pop-up in Pearland this weekend. Beef ribs are getting more popular among the barbecue cognescenti, and Ronnie Killen is doing amazing things with these underappreciated cuts. It’s all about the flavor: a well-cooked beef rib is just as succulent as a perfectly cooked brisket,… Read More →